Welcome to the November 2013 Carnival of Natural Parenting: Feeding Your Family
This post was written for inclusion in the monthly Carnival of Natural Parenting hosted by Hobo Mama and Code Name: Mama. This month our participants have shared recipes, stories, and advice about food and eating. Please read to the end to find a list of links to the other carnival participants.
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I've had a post in my head since shortly after starting this blog called, "Focus on Food" - that's almost 2 years... and I still haven't written it yet. This post seems more difficult to write than last month's post about Technology use in our family. Probably because I have more hang-ups to work through still.
After writing last month's post about No Limits on Screen-time I started thinking about how "no limits" isn't really an accurate description. Because there are times when our screen time is naturally limited - sleeping comes to mind immediately. (No, I'm not being facetious, I really mean that is a naturally occurring limit to screen time.) Another would be wanting to be certain places at certain times (although in our family we do tend to bring little screens with us in the car, so I guess this is a limit on the "Big TV".) Anyway, a better way of looking at our technology use is that we have lots of choices and try to support each other the best we can.
With that in mind I believe that the ideal situation in feeding my family is having lots of choices available and allowing individuals to decide what and when they eat (and usually where in our house.)
The two main challenges I've had to overcome in implementing this "ideal" are:
1) My background with food - I've never been that interested in cooking as a child or young adult. (<-- I guess I can't call myself that anymore?!?) My mom didn't enjoy cooking that much and it wasn't something we did together. We did LOTS of other things together and did eat a healthy diet (she was always great about having a vegetable at every dinner!) but we were also very busy. School (my mom was my math teacher in the 9th and 12th grades!), band, sports, and keeping up with the family business (golf course) were our main focuses. When I went to college I had a meal plan and rarely cooked. So I first started cooking at a very ripe age - in my 20s. I didn't REALLY become interested in food and cooking till AFTER having children. Starting a new interest when you have babies is probably the most challenging time to do so - because you don't have the time, energy, or mental resources to do so.
2) Societal expectations - We are mostly expected to control our children's "intake" in our culture. "Three more bites and then you can have dessert," and "No, you already had X lollipops, you may not have another," are common phrases in our culture. Children are praised for being "good eaters", "cleaning" their plates, or reminded of the "starving children in Africa" as if eating more will somehow help.
Other pressures are our ideas that eating poorly will negatively affect our kids' health - their teeth, their weight, children's diabetes is on the rise etc. I'm not arguing the truth of these trends. However, the fear of these things adds to an already controlling culture. We don't trust our kids to make the best choices for themselves - the same way we don't trust them to choose in regards to technology, sleep, and just about any other issue you can think of. I think this is the biggest challenge we face as a culture. Especially because there is so much food to choose from and we keep learning more about how our food is grown and raised affects us. It is easy to want to control everything that goes into our children's mouths - after all we want the best for them. But for me it is not worth sacrificing the trust in our relationship. So I work hard to push back against these societal expectations and pressures.
After writing last month's post about No Limits on Screen-time I started thinking about how "no limits" isn't really an accurate description. Because there are times when our screen time is naturally limited - sleeping comes to mind immediately. (No, I'm not being facetious, I really mean that is a naturally occurring limit to screen time.) Another would be wanting to be certain places at certain times (although in our family we do tend to bring little screens with us in the car, so I guess this is a limit on the "Big TV".) Anyway, a better way of looking at our technology use is that we have lots of choices and try to support each other the best we can.
With that in mind I believe that the ideal situation in feeding my family is having lots of choices available and allowing individuals to decide what and when they eat (and usually where in our house.)
The two main challenges I've had to overcome in implementing this "ideal" are:
1) My background with food - I've never been that interested in cooking as a child or young adult. (<-- I guess I can't call myself that anymore?!?) My mom didn't enjoy cooking that much and it wasn't something we did together. We did LOTS of other things together and did eat a healthy diet (she was always great about having a vegetable at every dinner!) but we were also very busy. School (my mom was my math teacher in the 9th and 12th grades!), band, sports, and keeping up with the family business (golf course) were our main focuses. When I went to college I had a meal plan and rarely cooked. So I first started cooking at a very ripe age - in my 20s. I didn't REALLY become interested in food and cooking till AFTER having children. Starting a new interest when you have babies is probably the most challenging time to do so - because you don't have the time, energy, or mental resources to do so.
2) Societal expectations - We are mostly expected to control our children's "intake" in our culture. "Three more bites and then you can have dessert," and "No, you already had X lollipops, you may not have another," are common phrases in our culture. Children are praised for being "good eaters", "cleaning" their plates, or reminded of the "starving children in Africa" as if eating more will somehow help.
Other pressures are our ideas that eating poorly will negatively affect our kids' health - their teeth, their weight, children's diabetes is on the rise etc. I'm not arguing the truth of these trends. However, the fear of these things adds to an already controlling culture. We don't trust our kids to make the best choices for themselves - the same way we don't trust them to choose in regards to technology, sleep, and just about any other issue you can think of. I think this is the biggest challenge we face as a culture. Especially because there is so much food to choose from and we keep learning more about how our food is grown and raised affects us. It is easy to want to control everything that goes into our children's mouths - after all we want the best for them. But for me it is not worth sacrificing the trust in our relationship. So I work hard to push back against these societal expectations and pressures.
A few pictures we've snapped of food in our house and out and about over the past year...
I want to add in here that I have an awesome partner in the kitchen. Mike actually took the lead in keeping us fed from the start of our marriage. He loves to grill and often cooks dinner after working all day at the office - this was especially true when the kids were really little. I know - I'm really lucky.
We've really both been on the same page about moving our family in healthier directions while not stressing ourselves or our kids too much, because that is just as important! We don't try to force our kids to eat foods but we do try to offer lots of options.
And now that I've acknowledged my partner in crime, here are the ways I've personally grown:
1) Focus on Myself: Because I believe that the best thing I can do is model healthy eating myself, I focus on MY diet instead of worrying what my kids are eating all the time. I eat healthier than I ever have, since having kids. When I was in college I went through a phase of focusing on "Strive for 5" (trying to get 5 servings of fruits and vegetables every day). Now I don't bother counting, but because I eat so many fruits and vegetables, I'm confident that I'm getting at least that many every day if not more. Green smoothies are a regular part of my diet since Mike bought a Vitamix for my birthday a couple of years ago. I'm also expanding my cooking repertoire slowly but surely - and enjoying it! Some things Mike and Marisol also eat, and some things only I eat.
2) Offering "Monkey Platters" to my kids: This is a popular term in unschooling circles, started by Sandra Dodd. Marisol calls it a "tray of food." They really eat a lot of healthy food when they are given choices in this appealing way. Last night Marisol ate a whole tray that included green beans, a cheese stick, strawberries, baby dill pickles, and celery with peanut butter. Gerry's go-to foods right now are strawberries and dill pickles too. He will also eat raw carrots sometimes.
3) Releasing (and Re-releasing) Fears: Feeding my kids has been a challenge for me - one that I didn't anticipate. (Although, now looking back I'm not sure what I thought - that somehow it would be easy even though I'd never spent much time thinking about food or cooking?) My daughter is kind of like the "poster child" for Unschooling. She does makes a lot of choices that jive with societal expectations of what is "healthy" so it's easy to give her a lot of freedom. My son on the other hand has a HUGE sweet tooth. So it is more difficult with him to let go, relax, and trust him. I mentioned above some of the healthy foods he eats regularly. The truth is he eats a lot of sweets and "processed" foods too. His main go-to dinners are out of a freezer box - we feed him fish sticks (the best quality ones money can buy!) almost every day. But he is healthy and happy and growing so those are the things that I work to focus on. Because he's really in a narrowing phase of foods I keep offering foods I know he likes and I trust he will start expanding his options when he is ready.
I feel like I could write a book about feeding my family! There will always be more learning and growing to do. One aspect that I didn't touch on here that deserves a whole post (or book?) unto itself is breastfeeding. My children's first food was probably the best I've made and the easiest. And it always has given me comfort knowing how much nourishment and comfort they've received through breastfeeding.
I loved looking at all the pictures we've taken of food we've made or eaten out at restaurants in the past year or so. Some things have become regular additions and others we've only made once or twice. But it all looks so yummy! I think this is a pretty good representation of where we are right now. I'd love to hear about your challenges and strengths when feeding your family!
We've really both been on the same page about moving our family in healthier directions while not stressing ourselves or our kids too much, because that is just as important! We don't try to force our kids to eat foods but we do try to offer lots of options.
And now that I've acknowledged my partner in crime, here are the ways I've personally grown:
1) Focus on Myself: Because I believe that the best thing I can do is model healthy eating myself, I focus on MY diet instead of worrying what my kids are eating all the time. I eat healthier than I ever have, since having kids. When I was in college I went through a phase of focusing on "Strive for 5" (trying to get 5 servings of fruits and vegetables every day). Now I don't bother counting, but because I eat so many fruits and vegetables, I'm confident that I'm getting at least that many every day if not more. Green smoothies are a regular part of my diet since Mike bought a Vitamix for my birthday a couple of years ago. I'm also expanding my cooking repertoire slowly but surely - and enjoying it! Some things Mike and Marisol also eat, and some things only I eat.
2) Offering "Monkey Platters" to my kids: This is a popular term in unschooling circles, started by Sandra Dodd. Marisol calls it a "tray of food." They really eat a lot of healthy food when they are given choices in this appealing way. Last night Marisol ate a whole tray that included green beans, a cheese stick, strawberries, baby dill pickles, and celery with peanut butter. Gerry's go-to foods right now are strawberries and dill pickles too. He will also eat raw carrots sometimes.
3) Releasing (and Re-releasing) Fears: Feeding my kids has been a challenge for me - one that I didn't anticipate. (Although, now looking back I'm not sure what I thought - that somehow it would be easy even though I'd never spent much time thinking about food or cooking?) My daughter is kind of like the "poster child" for Unschooling. She does makes a lot of choices that jive with societal expectations of what is "healthy" so it's easy to give her a lot of freedom. My son on the other hand has a HUGE sweet tooth. So it is more difficult with him to let go, relax, and trust him. I mentioned above some of the healthy foods he eats regularly. The truth is he eats a lot of sweets and "processed" foods too. His main go-to dinners are out of a freezer box - we feed him fish sticks (the best quality ones money can buy!) almost every day. But he is healthy and happy and growing so those are the things that I work to focus on. Because he's really in a narrowing phase of foods I keep offering foods I know he likes and I trust he will start expanding his options when he is ready.
I feel like I could write a book about feeding my family! There will always be more learning and growing to do. One aspect that I didn't touch on here that deserves a whole post (or book?) unto itself is breastfeeding. My children's first food was probably the best I've made and the easiest. And it always has given me comfort knowing how much nourishment and comfort they've received through breastfeeding.
I loved looking at all the pictures we've taken of food we've made or eaten out at restaurants in the past year or so. Some things have become regular additions and others we've only made once or twice. But it all looks so yummy! I think this is a pretty good representation of where we are right now. I'd love to hear about your challenges and strengths when feeding your family!
***
Visit Hobo Mama and Code Name: Mama to find out how you can participate in the next Carnival of Natural Parenting!
Please take time to read the submissions by the other carnival participants:
(This list will be updated by afternoon November 12 with all the carnival links.)
- Nut Free Desserts for the Holidays — Becky at Crafty Garden Mama will be talking about navigating the holidays with peanut allergies in the family.
- Making Peace with My Picky Eater — Once upon a time, there was a boy who would try anything. And then he turned 3. Thus began the dinner chronicles at Dionna at Code Name: Mama's house.
- Foodie Morphed by Motherhood — Rosemary at Rosmarinus Officinalis reflects on the changes of her family's food culture since becoming a mother, and shares a snapshot of their current food rhythm.
- Introducing First Foods — Wondering what your little one should take a bite of first? That Mama Gretchen explains baby-led weaning/baby self-feeding and answers a number of questions that may come to mind!
- Feeding Your Family — Coconut Oil!!! — Jennifer at Hybrid Rasta Mama is a coconut oil devotee. In this post, she shares her favorite ways to include coconut oil in her family's diet as well as why she feels it is important to do so.
- We Thank the Earth for its Food! — Terri at Child of the Nature Isle spends hours in the kitchen each day trying to make medicine in the form of food.
- Focusing on Healthy, Gluten-Free Foods for My Family — Deb Chitwood at Living Montessori Now shares what her family is doing to eat healthily along with her recipe for gluten-free peanut butter oat bran muffins.
- Intolerance — sustainablemum laments the misunderstanding surrounding food intolerances.
- Don't Let Food Sensitivities Ruin Your Holidays! — Rachel, the Titus 2 Homemaker, talks about ways to enjoy the holidays even if you wrestle with food sensitivities.
- Losing grains, keeping empathy: Paleo and fat acceptance — Lauren at Hobo Mama vlogs about her family's decision to cut grains to improve health — and hopes she can retain her position as a proponent of size acceptance even as she loses weight.
- Easy Homemade Crockpot Mac & Cheese — Amy W. at Me, Mothering, and Making it All Work, shakes off the blue-box blues with an easy crockpot mac-and-cheese recipe with no artificial dyes or excessive preservatives … just creamy, delicious, comfort-food goodness.
- Extended Family Dinners — Shannon at Pineapples & Artichokes talks about sharing family dinners with housemates and why it works for her.
- Five Suggestions for Eating Healthy During the Holidays — No need to feel powerless when it comes to our highly sugared/processed food culture during the holidays &emdash; Andrea at It Takes Time offers tips to stay on track.
- How to feed your family — no food required! — Jessica at JessicaCary.com is kind of obsessed with food. But, lately she's realized there's more to nourishment than what she cooks up in the kitchen.
- Food as family medicine: living gluten-free and beyond — Jessica at Crunchy-Chewy Mama sticks to her gluten-free guns but sees room for improvement in her pursuit of a real-food family table.
- Feeding My Family — Challenges and Growth — Susan at Together Walking shares what has been most challenging about feeding her two kids and how she has grown in the kitchen since becoming a mother.
- How I Lost 75 Lbs — What I Eat & My Top 5 Tips — Abbie at Farmer's Daughter shares how she and her family became healthy, happy and active.
- The Weight of Motherhood — Revolution Momma at Raising a Revolution rethinks her relationship with food after struggling with post-pregnancy weight gain.
- Geek Food: Pumpkin Pasties — While Jennifer at True Confessions of a Real Mommy and family might have food sensitivities, their geekery knows no limits. So, when faced with a desire to recreate Pumpkin Pasties from Harry Potter, they do not shy away!
- Pumpkin Harvest Muffins — This summer Mama is Inspired and family grew pumpkins, and this autumn they are baking scrumptious, healthy muffins out of those pumpkins.
- Reintroducing Meat to the Vegetarian Tummy — Ana at Panda & Ananaso shares some of the considerations she explored before transitioning from a vegetarian diet to reintroducing meat as a protein source and a few tips on making it an easy one.
- Thanksgiving Meal, Thankful? — Jorje of Momma Jorje has never felt terribly thankful for Thanksgiving itself. Perhaps that could change if she's a little more invested?
- 5 Ways to Use Healing Bone Broth — It's that time of year again, when unpleasant little bugs make their way into our homes. For Megan of Boho Mama, guest posting at Natural Parents Network, homemade stock or bone broth is a natural remedy.
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